We’d like to introduce Tomimaru, the fisherman’s restaurant, a local favorite known for its hearty seafood dishes made with an abundance of fresh catch from the sea.
In this article, we’ll cover everything from the atmosphere inside the restaurant to recommended menu items and access information, giving you a complete guide to this must-visit spot.
Exterior and Interior
Tucked away in a quiet alley with the charm of an old-fashioned neighborhood, the restaurant features a simple wooden sign as its landmark.
Inside, you’ll find both counter and table seating in a calm, modern Japanese-style setting.
Recommended Dishes
We tried the tuna rice bowl and raw Pacific saury sashimi. The sashimi had a rich, buttery texture with just the right amount of fat. Each bite released a deep umami flavor that lingered beautifully. It’s a simple dish, but the freshness truly stands out.
Tasting Experience
In addition to the tuna rice bowl shown in the photo, we also tried salmon and other selections. Every slice of fish was thick, generously cut, and incredibly fresh. The premium seafood chirashi bowl featured local specialties like sweet shrimp, sea urchin, octopus, and scallops — each one absolutely delicious.
| Restaurant Name | Tomimaru – Fisherman’s Restaurant |
| Address | 3-3-10 Kaiuncho, Rumoi, Hokkaido |
| Opening Hours | 11:00–14:00 / 16:30–20:00 |
| Closed | — |
| Access | About 1-minute walk from Engan Bus stop |
| Parking | Available |
| Map |